Condition
Description
Cooking with induction is fast, easy and safe. Each zone has its own individual control as well as a timer that keeps track of different cooking times and turns off the cooktops when the set time is reached. The ASKO induction cooktops are also very safe. The heat is generated only in the pan itself and not in the surrounding surfaces and the zone cools quickly once the pan has been removed. Since the cooktop only heats the surface under the pan, you needn’t worry about cleaning if it boils over, because nothing is burned onto the cooktop. If anything is spilled, wipe it off easily with a damp cloth and clean the surface with tap water.
Asko HI1631G 60cm Induction Cooktop
- Cooktop material: Glass - ceramic
- Connected load: 7400 W
- Energy consumption in standby mode: 0,5 W
- All heating elements (number of): 4
- Power boost
- 4 induction heating zones Left front: FlexZone 20×20 cm, 2,1/3 kW, Right front: FlexZone 20×20 cm, 1,6/1,85 kW, Left rear: FlexZone 20×20 cm, 1,6/1,85 kW, Right rear: FlexZone 20×20 cm, 2,1/3 kW
DIMENSIONS
- Width: 600mm
- Depth: 520mm
- Height: 54mm
REAL BRIDGE™ INDUCTION
ASKO's flexible Real Bridge™ induction zones let you bridge two cooking zones to create one large zone, completely without cold spots.
EASY TO CLEAN SURFACE
Food does not stick to our induction surfaces, making them easy to clean and maintain. Just wipe it off and you're good to go.