Electrolux EHI745BE 70cm UltimateTaste 700 4 Zone Induction Cooktop
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70cm 4 zone induction cooktop with Sense Fry, Bridge zone, Power Boost and Hob2Hood capability
Electrolux EHI745BE 70cm UltimateTaste 700 4 Zone Induction Cooktop
- Sense Fry
- Bridge function
- Power Boost
- Hob2Hood technology
- Touch and slide controls
- STOP + GO function
- Auto warm up function
- Timer and minute minder
- Auto pot detection
EVEN FRYING. AUTOMATICALLY.
Sense Fry measures heat levels and makes automatic adjustments under the pan to maintain the ideal temperature for even cooking results. Now its easy for you to whip-up evenly browned pancakes and juicy steaks at home
COMBINE ZONES FOR MORE FLAVOUR
The Bridge function allows you to combine two separate cooking zones to create a single large surface. With the temperature and time settings automatically aligned, its ideal for making the most of planchas or roasting pots
SEAR. STIR-FRY. BOIL.
The Power Boost function gives you an intense heat boost when needed, before automatically dropping to the highest power level. Perfect for pan searing fish, stir-frying crunchy vegetables, or bringing water to the boil quickly
HANDS-FREE HOOD
Hob2Hood automatically switches on your extractor hood when you start cooking and adjusts the fan speed based on how you are using your hob. This means you can boil, sear or stir-fry without having to touch your hood with greasy fingers
SAFE. FAST. EFFICIENT.
Induction technology only heats the area directly beneath the pan, while the surface area around it remains cool. This means that induction hobs are safer and easier to clean than traditional cooktops, as spillages don't burn on. Induction is also faster and more energy efficient, so you can create delicious dishes in less time with less energy
INTUITIVE TOUCH CONTROLS
Sensitive touch controls take you from simmering to boiling and back again, almost instantly. This controllability allows you to apply precise changes that can take your dishes from tasty to truly delicious. Pan-sear steak with intense heat, and then instantly drop the temperature down to protect that beautifully juicy, medium-rare texture
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